Tuesday, August 10, 2010

Stove-top Grilled Zucchini

This is SO quick and easy. It is a great side dish to go with any summer meal. "Delicious and nutritious" is becoming my saying! You can't ask for anything more during the busy summer months.

Stove-Top Grilled Zucchini

1 large Zucchini
1 TB Olive Oil
Parmesan Cheese
Salt and Pepper to taste

Slice Zucchini into large wide strips. Heat olive oil in a large frying pan on med-high heat. Place strips downward and salt and pepper. Let them sit undisturbed for 6 minutes. Turn oven on broil.
Turn strips over- salt and pepper, generously sprinkle parmesan cheese on each grilled slice. Let sit on second side for 6 minutes.
Place pan into oven for about 3 minutes, until cheese melts.

Voila ! You are a chef that will make people smile!
No one has to know how quick and easy this side dish is! Summertime should be all about the ease!

Enjoying Big Taste with Little Work!

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